Restaurante Chef Privado

Carrer Las Vegas 23 in La Nucía Tel. 667 425 896

Hello dear reader,

Summer has been in full swing for a few weeks now and here in Spain we are enjoying wonderful

temperatures with a nice breeze. In other countries it apparently doesn't want to be summer.

As we informed you in our previous newsletter, we still want to do something every now and then,

and it starts to itch again.

Then at the table. We start with

Bread and aioli / Fig with creamy cheese, walnuts, honey and Serrano ham /

Watermelon and scampi salad / Salmorejo (cold Andalusian soup) /

Chicken curry tartare with pineapple

Fresh sorbet in between

Followed by

Hot smoked salmon fillet with summer salad and horseradish sauce

and

Tagliata of Black Angus beef with summer vegetables and potato wedges

And to finish

a summer dessert

Aperitif at 7:30 PM

Then at the table. We start with

Bread and aioli / Scallop ceviche /

Tartlet with beef tartare / Ajo Blanc with herb oil and chorizo crumble /

Home-smoked salmon cocktail

Fresh sorbet in between

Followed by

Butterfish “Marseillaise”

and

Chicken fillet in oriental style with fried rice

And to finish

a summer dessert

Don't forget to book in time on (0034) 667 425 896

And for those who cannot attend, we look forward to seeing you at the next opportunity

and have a beautiful summer.

We light a candle for better weather.

Cordial greetings,

Marita and Frank